Chinese Food
All Recipes
Stewed rice with bacon
I think I made it by myself. The authentic half bowl rice watch sprays me.
Cream puff
Brother Jian says that he wants to eat puffs. Brother Jian seldom mentions what he wants to eat. He must be satisfied. (Jun Zhi's formula)
Green steamed bun with spinach sauce
The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...
Kung pao chicken
It's a home-made dish. There's nothing to say. Gong Baoji Ding (Gong Baoji Ding) is a famous dish with Han characteristics. It belongs to Sichuan cuisine or Guizhou cuisine. Its founder is Ding Baozhen, then governor of Sichuan Province, a weave... ...
Long pancake
I did it a few days ago. Always want to try. Let the air frying pan complete the work of ordinary oil pan. Otherwise, call it frying pan in vain. And pasta. It's one of the most important parts of fried food. If it can be done, it's worthy. Orig... ...
Whole wheat Walnut Bread
There's a bread maker that can't make good bread all the time. I found that it's very good at mixing with noodles and fermenting. It can be used as a cook's machine. When it's baked together with the oven, I finally regain my confidence in bread.
Zero Miss oven prawns and eggs
The chef's illustration shows that he can make Taiwan's classic snack shrimp and eggs in the home oven. This is the right way to eat shrimp and eggs.
Chaos bigger than face
If you want to eat sesame, I'll twist it for you now. If you want to eat chaos, I'll wrap it for you at any time
The key point of frosting peanut (peanut stick) is to interpret the detailed dynamic diagram of sugar state
Frosted peanuts, also called peanut paste, are very popular with many people. They fry a large plate every new year's day. When watching TV or chatting about nothing, they pinch a few. The peanuts are fragrant and crisp. They are sweet and beaut... ...
Homemade tofu brain Thanksgiving food
It's Thanksgiving again. It reminds me of my old parents. Many years since I left home, I always remember that the one who owes the most to me is my parents. In my childhood memory, my parents are hardworking and simple farmers. My father is alw... ...
White toast
Self abuse mode without bread machine
[one food talks] secret preparation of shrimp with mashed garlic
The rings are like endless circles. The stories depicted are unforgettable year by year. Through the unseen branches and leaves, the moon light crumpled in the cool ink. The street lamp flickered silently, lonely and waiting. I can't hold the dr... ...
Orange cheese pie
Delicious orange. Mellow cheese. A healing snack. As long as one piece, all the haze in my heart will disperse. Like this blooming orange. Fresh and natural. One (16cm diameter) moono rose gold bottom chrysanthemum pie plate was used in the ukoe... ...
Fish flavored shrimp
There are a lot of shrimps in the fridge. In order to consume shrimps, I have tried to think of a hundred ways And one day chatting partners said they didn't believe I could make fish flavored dishes I'll be happy. Seriously, I also want to see ... ...
Milk flavored millet oatmeal
Oats are made into cereals through fine processing, which makes it more convenient to eat and improves the taste. It has become a popular health food. Among them, dietary fiber has many beneficial biological effects, which can reduce the low-den... ...
Zhong Shui dumpling
Zhong dumpling began in the 19th year of Guangxu. Its founder, Zhong Shaobai, was originally called Xie Senmao . In 1931, it began to hang the sign of Zhong dumpling in Lichi lane . Famous for its flavor at home and abroad, it is a Chengdu snack... ...
Bacon bread with black pepper
The Apocalypse of the earthquake - the most idiotic interview - do you hurt? Every time I saw the microphone, I handed it to the injured person's mouth It's called a stoppage - what do you think? Feel better? Is it still painful? ——Even if you a... ...
